The Goierri region is a culinary paradise, renowned for the authenticity and quality of its products. Among them, Idiazabal cheese holds a special place. Made from Latxa sheep’s milk and internationally recognized, this cheese symbolizes the region's tradition and craftsmanship.
The Ordizia Market, with its centuries-old history and iconic building with columns, is the commercial heart of Goierri. Here, local producers gather to offer the best food products of the area, making it a must-visit for food lovers.
On the other hand, the D’elikatuz Center is an interactive space that invites visitors to discover the Basque Country’s food culture through exhibitions and educational activities. Complementing this experience, the Idiazabal Cheese Interpretation and Tasting Center allows you to uncover the secrets of this unique product, from its production process to its unmistakable flavor.
Moreover, Goierri is known for other high-quality products such as pasture-raised meats, artisanal ciders, traditional breads, and sweets that reflect the essence of the region.
From the Hotel Restaurante Salbatore, you have the perfect opportunity to explore these delicacies and immerse yourself in the rich gastronomic heritage of Goierri, where tradition and flavor come together in every bite.
Idiazabal cheese is a gastronomic treasure from Goierri, easily recognized by its cylindrical shape and its ivory or straw-yellow color.
The Ordizia Market is impressive, and not only because of its imposing columns. The history of this market could fill an entire novel.
The Goierri region is rich in gastronomic tradition, where the quality of its products stands out for their authenticity and flavor.
Simple hotel, perfect for sleeping and resting — no need to ask for more. Extraordinary people, very kind and highly professional, great dining service. Ideal location if you want to explore the Basque Country, just an hour's drive from all major sites. I’ll be back.
A very peaceful hotel to disconnect. The staff is very attentive and helpful. Daniela is such a sweetheart, always attentive and ready to recommend places to visit — truly charming. The food was exquisite, a 10! Those croquettes… ummm! I’d definitely come back. Thanks to all the hotel staff. Greetings and big hugs from a girl from the Canary Islands.
The friendliest hotel staff I’ve ever met. Daniela is pure charm and sweetness, and Jon gives you incredible tips on places to visit and where to park. I’ll recommend this hotel to anyone visiting the Basque Country, and if I ever return, I’ll definitely stay again. The breakfasts and dinners were fabulous. In short, a 10 out of 10.
We went to this hotel for a tournament. The staff was the best — super friendly and lovely, they treated us wonderfully. The restaurant surprised us: good food with generous portions at an affordable price. Clean and comfortable rooms.
Wonderful stay at the hotel: very comfortable and clean beds. TV and A/C were perfect for comfort. Storage space was great, although the hangers were very old. Lighting was excellent. The bathroom was very clean, although there were no towel hooks for the shower.
